Caramel S'more Cups

As I have said in some recent posts, caramel is quite possibly the most wonderful substance on the planet. Any food that has caramel in it, must be doing God's work. It's just that great. Some people really like chocolate and others long for the flavor of broccoli (I don't know, I'm sure there are some out there). This recipe I got off the Betty Crocker website and it is truly wonderful because it combines two of my favorite things: Rolos and Chocolate Chip Cookies.

Caramel S’more Cups

1 pouch (17.5 oz) Betty Crocker Chocolate Chip Cookie Mix

½ cup butter/margarine, softened

1 egg

36 Rolos from 5 (1.91 oz) rolls (or 1 bag)

108 mini marshmallows (1 cup)

½ cup semisweet chocolate chips

Heat oven to 375ºF. Spray 36 mini muffin cups with cooking spray. Make cookie dough as directed on pkg. with butter and egg. Shape dough into 36 1-inch balls. Place 1 ball into each muffin cup. Bake 8 to 9 minutes or until edges begin to brown. Remove from oven; press 1 candy into center of each cookie until flush with cookie top. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 30 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely. Place chocolate chips in small resealable freezer plastic bag. Microwave on high about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes.

These are very easy and even more delicious. They travel well, because the chocolate hardens and doesn't get all over the container. I hope you enjoy!!

Comments welcomed!